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Chef Ratatui é o blog que vem ultrapassar barreiras geográficas... apesar de ser um espaço virtual pretende-se que se sinta ao meu lado a confeccionar as melhores receitas de culinária... simplesmente a Receita para o Bem-Estar!
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30
Jan
12

SUNG-BONG CHOI

 

When I described Sung-Bong Choi's voice as one of an angel....when I first heard him perform at the try-out....never could I have imagined how his voice could have blossomed in such a short time. But lest we forget....it is also his amazing story of courage.....of sheer determination....and yes...against all odds to achieve what he has already achieved. His dream to become a singer. And if you ask me....he has achieved this dream....in hundred fold. Thank you Sung Bong Choi for your amazing gift....your voice.

 

 

 

http://www.youtube.com/watch?v=gIusYFl3oTo&feature=related

 

"A Korean style noodle dish made with meat and vegetables."
 
Chap Chee Noodles Recipe
 

Ingredients

  • 15 ml soy sauce
  • 15 ml sesame oil
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 3 g sesame seeds
  • 4 g sugar
  • 0.5 g black pepper
  •  
  • 150 g beef top sirloin, thinly sliced
  • 30 ml vegetable oil
  • 60 g thinly sliced carrots
  • 65 g sliced bamboo shoots, drained
  • 115 g napa cabbage, sliced
  • 100 g chopped fresh spinach
  • 85 g cellophane noodles, soaked in warm water
  • 30 ml soy sauce
  • 10 g sugar
  • 3 g salt
  • 0.5 g black pepper

Directions

  1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  2. Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.

 

 

Nutritional Information
Chap Chee Noodles

Servings Per Recipe: 4

Amount Per Serving

Calories: Only 264

  • Total Fat: 12.5g
  • Cholesterol: 23mg
  • Sodium: 1025mg
  • Total Carbs: 27.9g
  • Dietary Fiber: 2g
  • Protein: 10.6g

 Bom apetite!

 

 

 

publicado por Chef Michael Rocha às 11:56

É de pequenino que se torce o pepino, imaginem quando tiver mais idade...

It is little that twists the cucumber, imagine when you're older ... (?!?!?) 

 

 

 http://www.youtube.com/watch?v=B0z10vQ-RD0&feature=related

 

Why Should We Let Kids Bake Cookies?

 

Letting kids bake cookies is only natural because they are loyal supporters of these yummy treats. Besides, cookies are the easiest of all baked goods to prepare, and kids learn so many practical lessons by making them.

 

•Baking is an ideal exercise in time management, organization, responsibility. Speaking from experience, cookies bake quickly and will burn miserably if a baker neglects to watch his/her oven and its temperature. Good organization reduces preparation time and makes cleaning up a breeze.

•School aged children, especially those in elementary and middle schools, are comfortable with concrete ideas, situations, or examples. Therefore, letting your kids bake cookies is an effective way for them to familiarize with basic mathematical concepts such as fractions, conversion, measurement, etc.


•When kids bake, they have less time to passively watch television. Baking cookies is a constructive and proactive way for them to socialize.


•Baking together teaches kids the value of teamwork. The ultimate reward is sweetest and most delicious when everyone participates and shares the work equally.


•Baking encourages creativity and gives kids a real sense of accomplishment. When kids bake pressed or spritz cookies, wafer cookies, even rolled or cut-out cookies, they have fun and develop manual dexterity at the same time.

 

Homemade Animal Cookies

When making these animal cookies, you need cookie cutters or templates of your favorite animals. If you don’t own any ready-made animal shaped cutters, feel free to let your imagination and artistic talent guide you in making your own animal templates.

 

 

The next step is to gather the following ingredients:

 

All purpose flour 2 cups
Baking powder 1 tsp
Salt ½ tsp
Ground cinnamon ½ tsp
Granulated sugar ½ cup
Brown sugar, packed ½ cup
Unsalted butter, softened ½ cup or 1 stick
Vanilla extract 1 tsp 
Egg 1 large


•Preheat oven to 350 degrees Fahrenheit, and line cookie sheets with parchment paper.

•Combine flour, baking powder, salt, and ground cinnamon together thoroughly. Set the mixture aside for later use.


•Cream softened butter until light, then add sugars (both granulated and brown). Continue creaming at medium speed until the mixture is fluffy.


•Add egg and vanilla extract. Mix thoroughly.


•Add the flour mixture. Mix until just combined. At this point, if dough is too soft to handle, cover and refrigerate it for 2 hours or until firm.

 

Using templates to shape cookie dough•When you are ready to bake, roll dough out to about ¼-inch thick. Use cookie cutters or templates to cut out your favorite animals.

 

•Bake for about 10 minutes or until cookie edges are golden brown. Transfer animal cookies to wire racks to cool.


Bom apetite!

Animal Cookies

publicado por Chef Michael Rocha às 11:22

| B iografia |

 

Julgo que é mais importante mencionar alguns factos importantes como surgiu este gosto pela cozinha, onde tem origem esta vontade de “ser alguém” no mundo da cozinha?

Comecei a cozinhar muito cedo com a ausência da minha mãe. Não quero mentir, não sou muito bom em datas, mas com sete ou oito anos já cozinhava alguma coisa e com 10 anos cozinhava a sério e com 15 anos já era um cozinheiro por necessidade.

Quando comecei a trabalhar nesta área, aliás, quiseram-me na Cozinha por mero acaso, o Cozinheiro para uma festa de Fim de Ano de uma Empresa de Eventos, despediu-se a ultima hora e quem acham que foram buscar. É mesmo, como eu digo na “hora certa no local certo”. Tentei durante estes anos todos ser cada vez melhor e aperfeiçoar-me. Tinha uma vocação natural, é o que me diziam, um dos meus grandes segredos do empenho e do suposto sucesso que tenho tido é nunca me ter desviado deste caminho de ser já um cozinheiro chefe como ter um Dom para tal e ponto final.

| V   isitantes |

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últ. comentários
Uii! São mesmo deliciosos! Thanks!
Adoro estes petiscos!
Olá Susana, é sempre bom receber noticias tuas. Ob...
Ficou uma maravilha!
Olá Susana,Obrigado pela sua opinião e volte sempr...
Uma excelente ideia, a de usar os cookies na base....
Olá Susana,Ficaram deliciosos, mesmo! Faz-me lembr...
Ficaram tão gulosos...Bjs, Susanahttp://tertuliada...
Olá Susana,Uiii! Se é! Depois da-me o teu feedback...
Deve ser uma delicia, adorei.Bjs, Susanahttp://ter...