Strawbery breton with strawbery coulis and mix nut nougatin
jelled papaya soup with pannacotta & berries
Baby octopus salad with baby spinach
green mint paste coated sea bream fillet on serandib coconut sauce & geera potato
grilled salmon tournado on mashed artichoke & potato pesto
lemon grass shrimps on cous cous
mascarpone & creamcheese cake with lady fingers
onion & peanut sambal crust sea bream fillet with chili oil drizzled pandang perfumed serandib coconut sauce
" Avocado timbale with smoked duck breast "
Ingredients -
avocado, chives, cucmber, tomato, lemon juice & coriander for timbale, strips of smoked duck, red grapes confit & sprig of oriwental parsley
Candied tomato & olive crust lamb chops w. herb sauce
ingr: brown suger for caramel the tomato, chopped calamata olives,rosemary,garlic,butter, shalots & evoo. new zealand lamb wrack,lamb gravy.mixed fined chopped herbs.
lemon coriander drizzled medley of lobster just i crumbed with salted crackers & crispy garlic chips on araddichio & corn papaya salsa
classic tomato caprice on garlic toast, honey roasted mushroom stuffed with goat cheese & herbed shrimps on creamy rissoto drizzled with balsamic balck berry reduction with fresh tomato
Crumbed calamari on a roasted garlic. ideal starter for a cocktail party
Cold cheese cake with classic cream brulee
Marcaibo chocolate cake topped with mushroom meriangue
Steamed turkey stake with thyme perfumed jelled consomme
Ceps mushroom stuffed veal balik topped with creamed goat cheese crust banana chive hash brown & layered anti pasti drizzled onion gravy brown
Darjleen tea perfumed mascarpone chesstnut cream layered chocolate chip, papaya soup & cantallope kebab dressed with sugar cane sauce
Baby brinjhal & cherry tomato ratatouille filled pasta topped with sugar cane glazed duck confit & parmesan ring
Roasted tandoori quail in coconut crust potato cylinder
Red rajasthani gravy carry over cooked lamb shank with fresh ginger & alfa alaf leaves
Rubharb chocolate dome in almond ring, red-velvat triffle & wild berry salad in brandy snap with organic honey
tandoori lamb chop with spicy mint shooter
anis black berry gravy pipetten smoked turkey & sundried tomato stuffed bacon rolled lamb chop with citrus mushroom duxell & grape fruit confit.
seared sea scallope topped with crispy celary roots and micro herbs & whaite asparagus velloute
